Association between satisfaction and performance in franchise networks: a study from the perspective of correspondence analysis
DOI:
10.14211/ibjesb.e2187Keywords:
Franchisee satisfaction, Franchise networks, Franchisor and franchisee relationship, Correspondence AnalysisAbstract
Objective: to analyze the associative relationship between the performance of franchise networks and the level of satisfaction of franchisees, under the hypothesis that the level of satisfaction of franchisees has a positive association with the performance of the network. Methodology/approach: operationally, descriptive and documentary research with a quantitative approach was carried out in 106 Brazilian franchise networks from 12 different sectors comprising 20,261 franchised units. The data, referring to the fiscal year 2019, were compiled from yearbooks edited and audited by the Brazilian Franchising Association and Serasa Experian (PEGN). The categorical variables used in the research were: (i) network performance, (ii) franchisee satisfaction, (iii) network age, (iv) network size, and (v) franchise rate. Main results: through descriptive statistics and application of the exploratory technique of Correspondence Analysis, the study results confirm that the franchisee's satisfaction has a positive association with the network performance. Theoretical/ methodological contributions: these results contribute to the robustness of scientific research on franchising, specifically in the field of study on the relationship between franchisor and franchisee. Relevance/originality: this study empirically validates an association proposed in the literature involving satisfaction and performance in the context of franchises. Social/management contributions: this study also offers managerial input by reinforcing the importance of franchisors supporting their franchisees.
Downloads
References
ABF - Associação Brasileira de Franchising. (2020). Disponível em: <https://www.abf.com.br/ >. Acesso em: 19 maio 2020.
Baena, V. (2018). International franchise presence and intensity level: profile of franchisors operating abroad. Management Research Review, 41(2), 202-224. https://doi.org/10.1108/MRR-01-2017-0011
Boulay, J., Caemmerer, B., Evanschitzky, H., & Duniach, K. (2020). Multi-unit franchising from franchisor and franchisee perspectives: antecedents, performance outcomes, and the optimal mini-chain size. Journal Of Business Research, (113), 49-58. https://doi.org/10.1016/j.jbusres.2020.02.029
Carvalho, D. L. de, & Viana, V. G. (2015). Franquias Versus Negócio Próprio: Análise dos Fatores que Influenciam a Decisão dos Empreendedores no Momento do Investimento. Revista de Administração do Unisal, 5(8), 52-63. http://www.revista.unisal.br/sj/index.php/RevAdministracao/article/view/424
Central do Franqueado. (2020). As Diferenças de Taxa de Franquia, Royalties e Fundo de Propaganda. Disponível em: https://centraldofranqueado.com.br/blog/taxa-franquia-fundo-propaganda-royalities-qual-diferenca/. Acesso em: 22 dez. 2020.
Cho, M. (2004). Factors contributing to middle market hotel franchising in Korea: the franchisee perspective. Tourism Management, 25(5), 547-557. https://doi.org/10.1016/j.tourman.2003.07.001
Costa, J. I. P. da, Mueller, P. A., & Mondo, T. S. (2011). Análise do relacionamento de franqueados com seus franqueadores do setor de serviços. Revista Pensamento Contemporâneo em Administração, 5(3), 34-54. https://doi.org/10.12712/rpca.v5i3.47
Editora Globo. (2020). Assine Globo. Assine PEGN. Disponível em: https://www.assineglobo.com.br/produtos/pegn/PE/. Acesso em: 21 dez. 2020.
Fávero, L. P., & Belfiore, P. (2015). Análise de dados: técnicas multivariadas exploratórias com SPSS e STATA. São Paulo. Campus/Elsevier.
Gauzente, C. (2003). Measuring franchisees’ satisfaction: theoretical considerations and empirical testing. International Journal Of Retail & Distribution Management, 31(10), 508-517. http://dx.doi.org/10.1108/09590550310497030
Guedes, D. S., & Trigo, V. (2009). O impacto do suporte oferecido pelos franqueadores no desempenho dos franqueados: um estudo sobre o segmento de educação do Brasil. Revista Eletrônica de Estratégia & Negócios, 2(1), 41-65. http://dx.doi.org/10.19177/reen.v2e1200941-65
Hair, J. F. et al. (2009). Análise multivariada de dados. Porto Alegre: Bookman Editora.
Jambulingam, T., & Nevin, J. R. (1999). Influence of franchisee selection criteria on outcomes desired by the franchisor. Journal Of Business Venturing, 14(4), 363-395. https://doi.org/10.1016/S0883-9026(98)00023-8
Kalargyrou, V., Aliouche, E. H., & Schlentrich, U. (2017). Antecedents and consequences of Franchisee satisfaction in the U.S. restaurant industry. Journal Of Human Resources In Hospitality & Tourism, 17(1), 60-79. https://doi.org/10.1080/15332845.2017.1328261
Lima Júnior, A. S., Luna, R. M., & Sousa, A. R. de. (2012). Evolução do Sistema de Franquias no Brasil. Revista Brasileira de Marketing, 11(1), 94-112. https://dx.doi.org/10.5585/remark.v11i1.2261
Melo, P. L. de R., Borini, F. M., & Cunha, J. A. C. (2014). Percepções de valor e elementos estruturantes das microfranquias. Revista de Administração Contemporânea, 18(3), 328-350. https://doi.org/10.1590/1982-7849rac20141685
Nijmeijer, K. J., Fabbricotti, I. N., & Huijsman, R. (2013). Making Franchising Work: a framework based on a systematic review. International Journal Of Management Reviews, 16(1), 62-83. https://doi.org/10.1111/ijmr.12009
Ortega, R. P., Melo, P. L. R., Boaventura, J. M. G., & Mascena, K. M. C. (2016). Atendimento dos Interesses do Stakeholder Franqueado e sua Relação com o Desempenho Financeiro em Redes de Franquias. Revista de Administração da UFSM, 9(Ed. Especial ENGEMA), 24-38. https://doi.org/10.5902/1983465922118
Pazetto, C. F., & Beuren, I. M. (2018). Desempenho e Satisfação de Empresas Franqueadas. Revista Eletrônica de Estratégia & Negócios, 11(1), 165-199. https://dx.doi.org/10.19177/reen.v11e012018165-199
Plá, D. (2001). Tudo sobre Franchising. Rio de Janeiro: Senac.
Provan, K., & Kenis, P. (2008). Modes of network governance: Structure, management and effectiveness. Journal of Public Administration Research and Theory, 18(2), 229-252. https://doi.org/10.1093/jopart/mum015
Quinn, B. (1998). Towards a framework for the study of franchising as an operating mode for international retail companies. The International Review Of Retail, Distribution And Consumer Research, 8(4), 445-467. https://doi.org/10.1080/095939698342751
Ramírez-Hurtado, J. M. (2017). Utilização da análise de importância-desempenho para medir a satisfação de franqueados de agências de viagens. RAE-Revista de Administração de Empresas, 57(1), 51-64. http://dx.doi.org/10.1590/s0034-759020170105
Redecker, A. C. (2020). Franchising. Curitiba: Editora Appris.
Ribeiro, A., Galhardo, M., Marchi, L., Imperatore, L. G. (2011). Gestão Estratégica do Frachising: Como Construir Redes de Franquias de Sucesso. São Paulo: DVS.
Richard, P. J., Devinney, T. M., Yip, G. S., & Johnson, G. (2009). Measuring Organizational Performance: towards methodological best practice. Journal Of Management, 35(3), 718-804. https://doi.org/10.1177/0149206308330560
Roh, E. Y., & Yoon, J.‐H. (2009). Franchisor's ongoing support and franchisee's satisfaction: a case of ice cream franchising in korea. International Journal Of Contemporary Hospitality Management, 21(1), 85-99. https://doi.org/10.1108/09596110910930205
Schreiber, D., & Szyszko, F. S. (2014). Estudo da alternativa de franchising com base no caso da franquia Doutor Resolve. Revista da Micro e Pequena Empresa, 8(1), 18-31. https://doi.org/10.6034/641
Sousa, M. R., Junqueira, L. A. P., & Las Casas, A. L. (2014). O Perfil do Franqueado Divulgado pelos Franqueadores na Fase de Prospecção de Candidatos. Organizações em Contexto, 10(19), 213-243. https://doi.org/10.15603/1982-8756/roc.v10n19p213-243
Souza, G. C. de, & Lourenzani, A. E. B. S. (2011). A importância do perfil do franqueado para o sucesso das franquias: uma análise da capacidade empreendedora. REBRAE, 4(2), 115-127. http://dx.doi.org/10.7213/rebrae.v4i2.13640
Spriggs, M. T., & Nevin, J. R. (1995). The Relational Contracting Model and Franchising Research: Empirical Issues. Journal of Marketing Channels, 4(1-2), 141-159. https://doi.org/10.1300/J049v04n01_09
Varotto, L. F., & Aureliano-Silva, L. (2017). Evolution in Franchising: Trends and New Perspectives. InternexT - Revista Eletrônica de Negócios Internacionais da ESPM, 12(3), 31-42. https://doi.org/10.18568/1980-4865.12331-42
Wu, C.-W. (2015). Antecedents of franchise strategy and performance. Journal of Business Research, 68(7), 1581-1588. https://doi.org/10.1016/j.jbusres.2015.01.055
Zangirolami-Raimundo, J., Echeimberg, J. de O., & Leone, C. (2018). Research methodology topics: cross-sectional studies. Journal Of Human Growth And Development, 28(3), 356-360. http://dx.doi.org/10.7322/jhgd.152198
Published
Métricas
Visualizações do artigo: 542 PDF (Português (Brasil)) downloads: 158 PDF (English) (Português (Brasil)) downloads: 127
How to Cite
Issue
Section
License
Copyright (c) 2022 Thalia Rodrigues Viana, Ana Cláudia Azevedo, Rafael Morais Pereira
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish in this journal agree to the following terms:
-
The author(s) authorize the publication of the text in the journal;
-
The journal is not responsible for the opinions, ideas, and concepts expressed in the texts, as they are the sole responsibility of their authors;
-
Authors retain copyright and grant the journal the right of first publication, with the work published under the CC BY 4.0 License, which allows sharing the work with acknowledgment of authorship and initial publication in this journal;
-
Authors are allowed and encouraged to post their work (Submitted version, Accepted version [Manuscript accepted by the author], or Published version [Record version]) online, for example in institutional repositories or preprints, as it can lead to productive exchanges as well as earlier and greater citation of published work. REGEPE requires that authors indicate/link the published article with DOI. See the Effect of Open Access.