Association between satisfaction and performance in franchise networks: a study from the perspective of correspondence analysis

Authors

DOI:

10.14211/ibjesb.e2187

Keywords:

Franchisee satisfaction, Franchise networks, Franchisor and franchisee relationship, Correspondence Analysis

Abstract

Objective: to analyze the associative relationship between the performance of franchise networks and the level of satisfaction of franchisees, under the hypothesis that the level of satisfaction of franchisees has a positive association with the performance of the network. Methodology/approach: operationally, descriptive and documentary research with a quantitative approach was carried out in 106 Brazilian franchise networks from 12 different sectors comprising 20,261 franchised units. The data, referring to the fiscal year 2019, were compiled from yearbooks edited and audited by the Brazilian Franchising Association and Serasa Experian (PEGN). The categorical variables used in the research were: (i) network performance, (ii) franchisee satisfaction, (iii) network age, (iv) network size, and (v) franchise rate. Main results: through descriptive statistics and application of the exploratory technique of Correspondence Analysis, the study results confirm that the franchisee's satisfaction has a positive association with the network performance. Theoretical/ methodological contributions: these results contribute to the robustness of scientific research on franchising, specifically in the field of study on the relationship between franchisor and franchisee. Relevance/originality: this study empirically validates an association proposed in the literature involving satisfaction and performance in the context of franchises. Social/management contributions: this study also offers managerial input by reinforcing the importance of franchisors supporting their franchisees.

Downloads

Download data is not yet available.

Author Biographies

Thalia Rodrigues Viana, Departamento de Administração e Contabilidade, Universidade Federal de Viçosa, UFV, Viçosa/MG, Brasil

Thalia Rodrigues Viana holds a bachelor's degree in Business Administration from the Federal University of Viçosa (UFV). She has experience managing franchise chains, especially in managing a network in the food sector with franchisees in the Southeast and Midwest regions of the country. His area of interest involves inter-organizational relationships with particular attention to franchise networks within the scope of management practices by franchisors.

Ana Cláudia Azevedo, Departamento de Administração e Contabilidade, Universidade Federal de Viçosa, UFV, Viçosa/MG, Brasil

Ana Cláudia Azevedo is an adjunct professor at the Department of Administration and Accounting at the Federal University of Viçosa (UFV), also working in the Graduate Program in Administration institution (PPGAdm-UFV). She has a Ph.D. in Business Administration from FEA-USP. She is a leading Research Group on Networks, Strategy, and Development (GpRED). His areas of interest include strategies and inter-organizational relationships, clusters, networks, and business ecosystems, from governance, development, and innovation perspectives. Her articles have been published in journals such as Entrepreneurship and Regional Development, Journal of Engineering and Technology Management, and Journal of Business & Industrial Marketing.

Rafael Morais Pereira, [Programa de Pós-Graduação Stricto Sensu em Administração], [Universidade Paulista], UNIP, São Paulo/SP, Brasil

Rafael Morais Pereira is a professor at the Stricto Sensu Postgraduate Program in Administration at Universidade Paulista (PPGA UNIP), a collaborating professor at the Professional Master's in Administration at Universidade Ibirapuera (MPA UNIB), and a contract professor at the Department of Administration at the University of São Paulo. (FEA USP). He holds a Doctorate and Master's degree in Business Administration from FEA-USP. His areas of interest include Organizational Strategy, Global Innovation, and International Business. His articles have been published in journals such as the Journal of Knowledge Management, British Journal of Educational Technology, Journal of Workplace Learning, Journal of Science and Technology Policy Management, and Technology Analysis & Strategic Management.

References

ABF - Associação Brasileira de Franchising. (2020). Disponível em: <https://www.abf.com.br/ >. Acesso em: 19 maio 2020.

Baena, V. (2018). International franchise presence and intensity level: profile of franchisors operating abroad. Management Research Review, 41(2), 202-224. https://doi.org/10.1108/MRR-01-2017-0011

Boulay, J., Caemmerer, B., Evanschitzky, H., & Duniach, K. (2020). Multi-unit franchising from franchisor and franchisee perspectives: antecedents, performance outcomes, and the optimal mini-chain size. Journal Of Business Research, (113), 49-58. https://doi.org/10.1016/j.jbusres.2020.02.029

Carvalho, D. L. de, & Viana, V. G. (2015). Franquias Versus Negócio Próprio: Análise dos Fatores que Influenciam a Decisão dos Empreendedores no Momento do Investimento. Revista de Administração do Unisal, 5(8), 52-63. http://www.revista.unisal.br/sj/index.php/RevAdministracao/article/view/424

Central do Franqueado. (2020). As Diferenças de Taxa de Franquia, Royalties e Fundo de Propaganda. Disponível em: https://centraldofranqueado.com.br/blog/taxa-franquia-fundo-propaganda-royalities-qual-diferenca/. Acesso em: 22 dez. 2020.

Cho, M. (2004). Factors contributing to middle market hotel franchising in Korea: the franchisee perspective. Tourism Management, 25(5), 547-557. https://doi.org/10.1016/j.tourman.2003.07.001

Costa, J. I. P. da, Mueller, P. A., & Mondo, T. S. (2011). Análise do relacionamento de franqueados com seus franqueadores do setor de serviços. Revista Pensamento Contemporâneo em Administração, 5(3), 34-54. https://doi.org/10.12712/rpca.v5i3.47

Editora Globo. (2020). Assine Globo. Assine PEGN. Disponível em: https://www.assineglobo.com.br/produtos/pegn/PE/. Acesso em: 21 dez. 2020.

Fávero, L. P., & Belfiore, P. (2015). Análise de dados: técnicas multivariadas exploratórias com SPSS e STATA. São Paulo. Campus/Elsevier.

Gauzente, C. (2003). Measuring franchisees’ satisfaction: theoretical considerations and empirical testing. International Journal Of Retail & Distribution Management, 31(10), 508-517. http://dx.doi.org/10.1108/09590550310497030

Guedes, D. S., & Trigo, V. (2009). O impacto do suporte oferecido pelos franqueadores no desempenho dos franqueados: um estudo sobre o segmento de educação do Brasil. Revista Eletrônica de Estratégia & Negócios, 2(1), 41-65. http://dx.doi.org/10.19177/reen.v2e1200941-65

Hair, J. F. et al. (2009). Análise multivariada de dados. Porto Alegre: Bookman Editora.

Jambulingam, T., & Nevin, J. R. (1999). Influence of franchisee selection criteria on outcomes desired by the franchisor. Journal Of Business Venturing, 14(4), 363-395. https://doi.org/10.1016/S0883-9026(98)00023-8

Kalargyrou, V., Aliouche, E. H., & Schlentrich, U. (2017). Antecedents and consequences of Franchisee satisfaction in the U.S. restaurant industry. Journal Of Human Resources In Hospitality & Tourism, 17(1), 60-79. https://doi.org/10.1080/15332845.2017.1328261

Lima Júnior, A. S., Luna, R. M., & Sousa, A. R. de. (2012). Evolução do Sistema de Franquias no Brasil. Revista Brasileira de Marketing, 11(1), 94-112. https://dx.doi.org/10.5585/remark.v11i1.2261

Melo, P. L. de R., Borini, F. M., & Cunha, J. A. C. (2014). Percepções de valor e elementos estruturantes das microfranquias. Revista de Administração Contemporânea, 18(3), 328-350. https://doi.org/10.1590/1982-7849rac20141685

Nijmeijer, K. J., Fabbricotti, I. N., & Huijsman, R. (2013). Making Franchising Work: a framework based on a systematic review. International Journal Of Management Reviews, 16(1), 62-83. https://doi.org/10.1111/ijmr.12009

Ortega, R. P., Melo, P. L. R., Boaventura, J. M. G., & Mascena, K. M. C. (2016). Atendimento dos Interesses do Stakeholder Franqueado e sua Relação com o Desempenho Financeiro em Redes de Franquias. Revista de Administração da UFSM, 9(Ed. Especial ENGEMA), 24-38. https://doi.org/10.5902/1983465922118

Pazetto, C. F., & Beuren, I. M. (2018). Desempenho e Satisfação de Empresas Franqueadas. Revista Eletrônica de Estratégia & Negócios, 11(1), 165-199. https://dx.doi.org/10.19177/reen.v11e012018165-199

Plá, D. (2001). Tudo sobre Franchising. Rio de Janeiro: Senac.

Provan, K., & Kenis, P. (2008). Modes of network governance: Structure, management and effectiveness. Journal of Public Administration Research and Theory, 18(2), 229-252. https://doi.org/10.1093/jopart/mum015

Quinn, B. (1998). Towards a framework for the study of franchising as an operating mode for international retail companies. The International Review Of Retail, Distribution And Consumer Research, 8(4), 445-467. https://doi.org/10.1080/095939698342751

Ramírez-Hurtado, J. M. (2017). Utilização da análise de importância-desempenho para medir a satisfação de franqueados de agências de viagens. RAE-Revista de Administração de Empresas, 57(1), 51-64. http://dx.doi.org/10.1590/s0034-759020170105

Redecker, A. C. (2020). Franchising. Curitiba: Editora Appris.

Ribeiro, A., Galhardo, M., Marchi, L., Imperatore, L. G. (2011). Gestão Estratégica do Frachising: Como Construir Redes de Franquias de Sucesso. São Paulo: DVS.

Richard, P. J., Devinney, T. M., Yip, G. S., & Johnson, G. (2009). Measuring Organizational Performance: towards methodological best practice. Journal Of Management, 35(3), 718-804. https://doi.org/10.1177/0149206308330560

Roh, E. Y., & Yoon, J.‐H. (2009). Franchisor's ongoing support and franchisee's satisfaction: a case of ice cream franchising in korea. International Journal Of Contemporary Hospitality Management, 21(1), 85-99. https://doi.org/10.1108/09596110910930205

Schreiber, D., & Szyszko, F. S. (2014). Estudo da alternativa de franchising com base no caso da franquia Doutor Resolve. Revista da Micro e Pequena Empresa, 8(1), 18-31. https://doi.org/10.6034/641

Sousa, M. R., Junqueira, L. A. P., & Las Casas, A. L. (2014). O Perfil do Franqueado Divulgado pelos Franqueadores na Fase de Prospecção de Candidatos. Organizações em Contexto, 10(19), 213-243. https://doi.org/10.15603/1982-8756/roc.v10n19p213-243

Souza, G. C. de, & Lourenzani, A. E. B. S. (2011). A importância do perfil do franqueado para o sucesso das franquias: uma análise da capacidade empreendedora. REBRAE, 4(2), 115-127. http://dx.doi.org/10.7213/rebrae.v4i2.13640

Spriggs, M. T., & Nevin, J. R. (1995). The Relational Contracting Model and Franchising Research: Empirical Issues. Journal of Marketing Channels, 4(1-2), 141-159. https://doi.org/10.1300/J049v04n01_09

Varotto, L. F., & Aureliano-Silva, L. (2017). Evolution in Franchising: Trends and New Perspectives. InternexT - Revista Eletrônica de Negócios Internacionais da ESPM, 12(3), 31-42. https://doi.org/10.18568/1980-4865.12331-42

Wu, C.-W. (2015). Antecedents of franchise strategy and performance. Journal of Business Research, 68(7), 1581-1588. https://doi.org/10.1016/j.jbusres.2015.01.055

Zangirolami-Raimundo, J., Echeimberg, J. de O., & Leone, C. (2018). Research methodology topics: cross-sectional studies. Journal Of Human Growth And Development, 28(3), 356-360. http://dx.doi.org/10.7322/jhgd.152198

Published

2022-09-09

Métricas


Visualizações do artigo: 542     PDF (Português (Brasil)) downloads: 158 PDF (English) (Português (Brasil)) downloads: 127

How to Cite

Rodrigues Viana, T., Azevedo, A. C., & Morais Pereira, R. (2022). Association between satisfaction and performance in franchise networks: a study from the perspective of correspondence analysis. REGEPE Entrepreneurship and Small Business Journal, 11(2), e2187. https://doi.org/10.14211/ibjesb.e2187

Issue

Section

Research article (Theoretical-empirical)

Similar Articles

<< < 1 2 3 4 5 6 7 8 > >> 

You may also start an advanced similarity search for this article.