Elementos formadores das dimensões do empreendedorismo social
DOI:
10.14211/ibjesb.e2097Palavras-chave:
Empreendedorismo, Empreendedorismo Social, Elementos de mensuraçãoResumo
Objetivos: identificar, na literatura acadêmica, os principais elementos ou aspectos de mensuração relacionados ao empreendedorismo; e extrair as dimensões associadas ao empreendedorismo social e suas potenciais categorias de análise. Metodologia: pesquisa bibliográfica, a partir da revisão dos modelos de empreendedorismo publicados nas bases de dados Web of Science e Scopus, por meio de metodologia qualitativa de análise de conteúdo, com apoio do software Iramuteq. Em paralelo, foi aplicada uma análise léxica, seguida das técnicas de Classificação Hierárquica Descendente (CHD) e Análise de similitude. Resultados: a análise dos estudos de mensuração aponta para a existência de uma dimensão exclusiva do empreendedorismo tradicional; e outra, direcionada ao empreendedorismo social, que, apesar de independente, ainda utiliza aspectos tradicionais. Essa nova dimensão está ganhando espaços próprios e, futuramente, poderá ocupar o status de um paradigma. Contribuições teóricas/metodológicas: dados qualitativos foram tratados quantitativamente, permitindo a análise estatística das dimensões usadas pelos pesquisadores do empreendedorismo, e do subcampo do empreendedorismo social. Isso possibilitou a identificação de variáveis que podem ser validadas empiricamente para o desenvolvimento de instrumentos de medição. Originalidade/Relevância: este trabalho contribui para nortear pesquisadores na construção de modelos ou de instrumentos de medição, bem como apresenta um overview do campo. Contribuições sociais/para a gestão: o empreendedorismo social atenua vários problemas sociais, assim proporcionar revisões que subsidiem a construção de futuras ferramentas de gestão desse subcampo contribuirá tanto para o contexto social quanto para os gestores em geral.
Classificação JEL: M10, M19
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